The WB Larder: Preserved Lemons

 Prep Time : 20 + 10 Minutes | Cook Time : 0 Minutes | Total Time : 3 weeks | Difficulty : Easy


Hello my lovelies! This is the first of a new series of posts on preserves and other DIY pantry staples that will be popping up here. I have a poorly hidden love for making preserves and I’d like to share some of it with you. For now these posts will pop up from time to time, a couple of times a month in addition to your regular programming! I really hope you give some of these recipes a go – it’s easier than you think and the results are so rewarding.

So first up is literally the easiest preserve in existence! Preserved lemons are so good in everything. They add such depth of flavour to almost any dish, and I love to add them to hummus. They also have an epic effort to reward ratio. A few minutes of chopping and chucking them in a jar. There’s a bit of waiting. 3 weeks will go by in a flash. After that it’s months of delicious reward.

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