Tarragon + Black Pepper Lavash

 Prep Time : 15 + 15 Minutes | Cook Time : 15 Minutes | Total Time : 2 hours | Difficulty : Fiddly but Easy

Hello my lovelies! Our snacking game is on point today. Lavash has been on my ‘to experiment’ list for ages. I’m so glad I gave it a go. Its a bit fiddly to stretch the pieces of dough out but it’s also very zen. It’s supposed to look a bit free form. The crackers themselves are so light and crisp and ethereal. Worth every second of fiddling. The active time is not even that long. There are a couple of resting periods making up most of the total time. These are more of your nibble on their own type cracker. Too delicate to dip. Perfect as part of a platter or on their own. You must make them. Absolutely must. I love the herby, slightly anise flavour of tarragon and it pairs perfectly with a hint of garlic, parmesan and black pepper.

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