Jam Tartlets {For Mum}

 Prep Time : 10 + 20 Minutes | Cook Time : 20 Minutes | Total Time : 3 hours | Difficulty : Easy

Hello my lovelies! We are a bit back to front this week. Baking first and preserving second. Sometimes that’s how things work out. This recipe is simple but comes out cute and special. Perfect to make with little-ish ones to treat Mum. The dough is easy to make with a food processor. Then it’s just rolling out and cutting shapes and scooping jam. No sweat. Use any jam you have or like. I used a few different kinds for a bit of variety. And let’s be honest it photographs well. My Mum lives in a different city so I will eat these and think of her. You should actually give them to yours…

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