Prep Time : 15 Minutes | Cook Time : 0 Minutes | Total Time : 15 Minutes | Difficulty : Easy
Hello my lovelies! I had never made mayonnaise before. And it is the easiest thing ever. It’s creamy and delicious. Magical. And this version is perfect with fries. And everything. We aren’t much of a garlic household. But we do like a creamy dip for fries. And creamy spreads for burgers. And to drizzle on toast stacked with grilled vegetables and halloumi. In all my testing of this recipe I have never had an issue with splitting – just make sure your egg yolk is room temperature. This is a very small batch so just double or triple the recipe to get what you need. Use a bigger bowl than you think you need so you can whisk comfortably. It’s not even that much whisking to be honest. It’s stupidly easy. And actually faster than going to a store to buy some. I use a light olive oil that doesn’t have a great deal of it’s own flavour but you should use whatever you prefer. If you want more of an olive oil punch then go for it!