Rosewater + Cardamom Panna Cotta


 Prep Time : 5 + 5 Minutes | Cook Time : 5 Minutes | Total Time : 3 hours | Difficulty : Easy

Hello my lovelies! This is another one from the collection of stupidly easy recipes that look fabulous and taste better. I had never made panna cotta before. There was this background sense that it was difficult or unreliable. I have made this base recipe perfectly every time. It has essentially 2 steps and you can make it ahead. The trick is…. forget about trying to turn them out. So liberating. Just choose pretty serving bowls or glasses to hold the servings. Top with bonus pistachio brittle – which is a little harder to make – and a few rose petals. All done. Use champagne saucers, stemless wine glasses, cut glass tumblers or whatever gorgeous things everyone has at the back of the cupboard but never uses. This recipe is velvety and soft. With a luxurious combination of rose and cardamom. If you don’t want to tackle the brittle recipe as well, serve with crisp cookies on the side and sprinkle the top with chopped pistachios and rose petals.

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