Prep Time : 15 Minutes | Cook Time : 15 Minutes | Total Time : 1 hour | Difficulty : Easy
Hello my lovelies! I firmly believe that you can never have too many recipes for crackers. And if those crackers already contain cheese then so much the better. The flavour is cheesy and nutty and has a wee hint of the blue. You might even convert a few who don’t like full on blue cheese flavour. They come together quickly and bake quickly. And look fabulous. These crackers are flaky and topped with crunchy seeds. Everything you want in a cracker. If you find they have gotten soft after a few days pop them on a cookie sheet and bake for a couple of minutes in a 200C oven to dry them back out.