Toasted Sesame Baby Bao


 Prep Time : 20 + 15 Minutes | Cook Time : 8 Minutes | Total Time : 3 hours | Difficulty : Bread

Hello my lovelies! We are mixing up our bread efforts today. Making fluffy delicious bao. Steaming rather than baking. You can get a bamboo steamer for hardly any money at any asian supermarket. Mine has two layers and a lid and cost around $12. These bao are soft and fluffy with a hint of nuttiness from the sesame seeds. It balances perfectly with the sweetness of the dough. You can shape these in the traditional bao ‘foldover’ style or just make neat round buns to slice and fill. They will look small when they have proved but they puff up even more as they steam. Use them where you would normally use a small roll or even to make a warm sandwich. The are also addictive on their own to be honest. Be careful if you have gas burners that the flames don’t curl around the bottom of the pot. Hijinks will ensue.

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