Prep Time : 20 + 10 Minutes | Cook Time : 30 Minutes | Total Time : 3 hours | Difficulty : Bread
Hello my lovelies! As promised my bread-fatigue doesn’t last long. Today we’re making a delicious savoury snacking bread. Perfect for sunny afternoons on the deck. Or cool evenings tucked up inside. Crack one of your favourite beers into this dough and pop the rest on ice for when the baking is done. And cheese goes on everything. We’re adding a little bit of wholegrain mustard to the cheese for interest and bite. Cramming it all into a pan to bake until golden on the outside and gooey on the inside. There’s something for everyone. Chewy edges and toasted cheese. Soft middle bits. No snack preference left behind.