Brandy + Ginger Christmas Fruit Mince

 Prep Time : 15 Minutes | Cook Time : 20 Minutes | Total Time : 1 hour | Difficulty : Easy

Hello my lovelies! Just one recipe this week while I recover from my germs and catch up on my other jobs. It’s a good one though. At Christmas you are either on team dried fruit or you’re not. I am clearly on team fruit. I do understand that it’s a polarising food group. But I also think a lot of people have been abused by unimaginative, raisin heavy offerings. Today we are going to make a major improvement on the pre-prepared options for making my beloved Christmas mince pies. They’re pretty ubiquitous here and in the UK. It’s a British colony thing. You should get on board America. No real mince to be seen these days. Just dried fruits and lashings of brandy. So long as you have 650 grams of dried fruits altogether feel free to riff as you see fit. But I totally recommend this version with a generous helping of candied ginger and brandy.

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