Not your Grandmother’s Stollen


 Prep Time : 30 + 20 Minutes | Cook Time : 20 Minutes | Total Time : 4 hours | Difficulty : Fiddly

Hello my lovelies! Bringing the Christmas action today. And putting my twist on it. Natch. We are taking the flavours of a german holiday favourite and making our own thing. Who doesn’t love a cut bun to have for themselves? I recommend making your own marzipan. It’s much cheaper and you can make a big batch to use for your Christmas cakes as well. We’re making fluffy buttery fruit filled rolls snuggled round a marzipan centre. All of the Christmas is in there. Including rum. These buns are an amazing late night snack. And equally delicious on the Christmas breakfast table. This is a sticky enriched dough with butter and eggs and good things. It will feel like it won’t come together but it will. It will take a bit of time to do the first rise. There is a lot of fruit and other things that will slow the yeast down so be patient.

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