Nan-E Babari


 Prep Time : 20 + 15 Minutes | Cook Time : 20 Minutes | Total Time : 3 hours | Difficulty : Bread

Hello my lovelies! We need options. Snack options. Bread options. This flatbread has an amazing crust that uses a special trick. And it looks striking and fabulous. Perfect for the holidays. It’s delicious and provides the perfect opportunity for a humble-brag… Shut down the snarks with your prowess and knowledge. And make the perfect accompaniment to a meal. All in one go. Efficiency is key at this time of year. If you’re hosting make a couple of these a few days ahead and refresh them in a hot oven for 10 minutes when they’re thawed. Or turn up at Christmas lunch with a warm fabulous contribution that smells like heaven. The key to the fabulous colour and chewy crust is a roux-like paste called roomal that is spread onto the dough before baking. It will change your life. To make this dough easier to handle and bake at home and still get great results I have reduced the amount of water from the original recipe. Feel free to experiment with adding more water if you are a confident bread baker. To make more loaves just scale up. A little bit of math never hurt anyone…

Continue reading

Advertisements