Prep Time : 15 + 75 Minutes | Cook Time : 12 Minutes | Total Time : 2 Days | Difficulty : Easy
Hello my lovelies! More traditional Christmas goodies with a twist. These mini gingerbread cookies couldn’t be easier to make. You just need to give yourself time to let the dough rest. At least 24 hours. Preferably 48. The classic recipe lets the dough age for a week which you can do if you have time but you can get away without. These cookies are chewy and delicious and packed with Christmas spices. A little lemon glaze complements the molasses flavours and gives the cookies a gorgeous frosted appearance. These cookies are great for gifting as well as eating. Just make sure the glaze is completely dry and set before packaging them up. The flavour will improve with time so make these as early as you can! By far the largest bit of active time is dipping the cookies in glaze. Put a podcast on and zone out while you do it.