Prep Time : 15 + 10 Minutes | Cook Time : 20 Minutes | Total Time : 3 hours | Difficulty : Easy
Hello my lovelies! Can’t go too long without a bread recipe for you. Don’t want you to feel strangely empty or anything. A dose of carbs will sort it out. Today we are mixing sweet and savoury. Which you know I’m a fan of. Chewy golden bread studded with sweet roasted grapes. Sticky juice trickling out. Balanced with flaky salt and cracked pepper. Use the best grapes you can. These mini focaccia are delicious with regular supermarket grapes but if you can get your hands on more flavourful varieties it will change the game. In NZ there is a short season for NZ grown grapes that have a tonne of flavour so keep an eye out at your fruit market over the next month. In the meantime let’s get out bread on. This is a genuinely easy recipe. The dough doesn’t even leave the bowl until it’s time to divide it up and shape the breads. In this weather the dough will rise quickly so it won’t even take very long. No excuses.