Prep Time : 15 Minutes | Cook Time : 20 Minutes | Total Time : 1 hour | Difficulty : Easy
Hello my lovelies! Since we started our week with doughnuts it’s probably a good idea to dial it back a bit. Make ourselves a savoury snack to get ourselves back in balance. Something that doesn’t require a lot of faffing about. Rustling up bits from the fridge and freezer. Snipping some greens from the windowsill. Oh yeah and herb is now a verb. For the purposes of snappy recipe names anyway. To herb or not to herb? Moving on. While my mind is still intact. This is a simple savoury muffin base that can be jazzed up how you like depending on what you have around. I love ham and cheese together. Let’s be honest I love anything and cheese together. Herbs give these muffins a lovely freshness. I used parsley, oregano and tarragon in these muffins but use what you have. A few chives. A little thyme. As you like. Make these for a brunch lunch snacking situation with friends and family or stash them in the freezer for workday munching. A muffin is a beautiful and versatile thing. Embrace it.