Prep Time : 15 Minutes | Cook Time : 30 Minutes | Total Time : 1 hour | Difficulty : Easy
Hello my lovelies! A friend of mine is having a brownie vs blondie battle at her office. It’s too good an idea to pass by. This week we’re on team brownie. Next week team blondie. The good kind of fighting in the lead up to Valentines. These deep dark brownies are adapted from my favourite base recipe by Michelle at Hummingbird High. We are adding crunchy hazelnuts and dark rich Black Doris plum slices to the mix. Dark plums add all kind of fruity goodness to chocolate. Use a good quality chocolate to get the best flavour – you’re worth it. We are cutting these darkly glorious treats into triangles today because I like triangles. Feel free to pull out a large heart cutter to get a good amount of Valentines bang for your buck if you go in for that sort of thing. You can get 4 good sized hearts from an 8 inch pan and then chop up the trimmings and fold them into ice cream for another day. Or later that day. You’re your own person.