Prep Time : 15+ 15 Minutes | Cook Time : 40 Minutes | Total Time : 3 hours | Difficulty : Bread
Hello my lovelies! Bread is on the agenda today. A salty buttery pull-apart situation. I am in love with miso at the moment. Specifically Urban Hippie miso from Nelson. I had tried a few different ones before and was never that enthused. Partly because I was younger but also because some are just not as good as others. I have been putting it in salad dressing and caramel. Brushing it on grilled chicken. Spreading it on toast with butter. That last is how we ended up here. It’s like a loaf of pre-made buttery miso on toast. With a little sesame for bitter balance. Sesame and miso are best friends. I couldn’t keep them apart. This is a simple milk based bread that is put together in a way that looks fancy. We are basically cutting out squares and stacking them together. Easy peasy. We’re all about minimal effort for maximum effect.