Fig + Ginger Horchata

 Prep Time : 5 + 30 Minutes | Cook Time : 0 Minutes | Total Time : 4 hours | Difficulty : Easy

Hello my lovelies! Since we’ve been talking about non-alcoholic drink options lately I have another one. A bit more work than the lemonade but so delicious and refreshing. One of my favourite people made horchata to bring along to friendmas and I absolutely loved it! It has the same creamy mouthfeel and refreshingness as cold milk. But without the heavy feeling. With a few added spices and sweetened with a little dried fruit it becomes addictive. It does need to be well chilled or it will seem sweet and a bit cloying. As well as just knocking it back I can recommend pouring it on cereal or adding to black tea. Use the most blender-ing appliance you have because the smoother you can blend it the more creamy goodness you can extract. When it’s sitting in the fridge it will settle out into layers – just give it a good shake before drinking.

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