Prep Time : 15 Minutes | Cook Time : 25 Minutes | Total Time : 1 hour | Difficulty : Easy
Hello my lovelies! These delightful cakes were born out of a cake I made when a couple of friends came around for dinner. The last time we had gotten together one had suggested a future cake with pears and spices, maybe made with almonds. Naturally I got to work! The cake was delicious, and these mini-cakes have virtually no variations. The main change is that the original cake had a layer of thinly sliced pears in the bottom which became an upside-down decoration. The cake was fabulous until that layer of pear gradually made the whole cake soggy. So these cakes do away with it and stick to ribbons of sweet pears running through the cakes themselves. On the day of baking they will have a chewy golden caramelised crust. Over the next couple of days the crust will soften, the spices will become a little stronger and the pear will melt into the cakes. What you prefer is up to you! There are notes on making full size cakes in the Cook’s Notes at the bottom. These cakes can also be gluten free by switching out the small amount of flour with a cup-for-cup blend. These cakes are fast and delicious and look delightfully elegant and french. Perfect for your next cup of tea.