Roasted Pumpkin + Coconut Soup


 Prep Time : 15 + 10 Minutes | Cook Time : 1 Hour | Total Time : 1 1/2 Hours | Difficulty : Easy

Hello my lovelies! I am a BIG fan of soup. And it is nothing if not soup weather at the moment. My snug bug thinks all hot liquids are gross. He is clearly wrong. I thought I would share one of my favourite soups with you. This is an easy warming pumpkin soup. A bit of chilli. Balanced with some lime and coconut milk. Reminiscent of Thai flavours. Easy as anything to throw together. I always make full batches of soup and freeze portions for myself so there’s always a warm snuggly meal waiting. Use up leftover bits of pumpkin and kumara/sweet potatoes to make this soup. My favourite all purpose pumpkin is the the butternut squash. But I am loving the new hybrid butterkin that has turned up in supermarkets lately. It’s a good soup pumpkin too. The flesh is super soft. Quick to roast and easy to blend.

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