Prep Time : 5 + 5 Minutes | Cook Time : 5 Minutes | Total Time : 1 hour | Difficulty : Easy
Hello my lovelies! It’s spice week around here. I love sweet spices in everything. They’re popping up in some cakes later this week. Today they are getting together with honey to make an indulgent treat to improve any piece of toast. Or muffin. Or scone. Or pancake. Or waffle. You get the picture. For someone like me who loves jam on toast this is a great way to do away with the jam from time to time and get a hit of sweetness and flavour without all the sugar. Winning. Is there anything butter can’t do? This takes a little time but it’s the best way to get as much mellow chai flavour infused in the butter as possible. Take care to use a low heat so the spices don’t burn.
Hello to all my lovelies out there! It’s been a crazy and amazing year – thank you all so much for your support, for reading and trying my recipes and for commenting and chatting with me on Twitter. You’re the greatest! I know things have been a bit disorganised on the blog in the last few weeks, I’ve had a bit going on and that has meant less time and energy for the blog – I know y’all understand. TWB will be back with a vengeance in the new year, refreshed and ready to share so much more delicious joy with you all!
For now I hope your shopping is done, your presents are wrapped and your cookies are baked. Have a wonderful Christmas filled with love and kindness and fights over the last piece of roast chicken. And cookies. I hope you have big dreams for the coming year and can’t wait to make them come true. Be kind to one another – the jury is still out on what makes the world go round, but kindness and generosity of spirit make it a world worth living in.
Merry Christmas xo