Prep Time : 20 + 15 Minutes | Cook Time : 3 Minutes | Total Time : 3 hours | Difficulty : Moderate
Hello my lovelies! We are sharing a milestone. My first doughnut recipe. I’ve mentioned before my irrational fear of frying. But I got over it recently making beignets. And now I’m on the wagon. Of course I have to mix it up. I have been looking for a way to make a matcha bread dough for a while and this is the perfect vehicle. Fresh green tea flavour balanced with soft butteriness and golden crispy edges. And a lick of sweet coconut glaze. Topped with toasted coconut for texture. I’m on a bit of a coconut kick just now. I made a coconut birthday cake with passionfruit buttercream on the weekend. And a coconut cookie recipe should be forthcoming later in the week. Coconut on the brain. Anyway. Make some doughnuts with me. It’s easier than you think. Just go slow and be organised. Make sure your oil is fresh. After the first time you’ll be hooked!